Take a Trip to Italy with us! by Peel 'N Pare

From Oct 1, 2008 to Oct 31, 2008

Come See What's Cookin' at Peel 'N Pare. Tour of Italy Cooking Series with Chef John Ruggirello begins Oct. 5, First stop, Napoli, 2nd stop Vento, Oct. 22, 3rd stop Rome, Nov. 5. all classes $29.00, 6-8pm. Request menus at peelnpare@sbcglobal.net, stop in or give us a call, reserve your ticket today! Cooking with Eva Maria Oct. 15, 6-8pm $29.00, Beef Stew, Apple Crisp, sign up today! We are pleased to be a part of Bon Appetit for Hope, raising funds for those whose lives are touched by cancer. Each Thursday in October receive 20% off select coffeebeans, all proceeds going to the Center for Women's Health. October demo classes, free of charge, just drop in. Oct. 4, 11-1, NY Times famous NO KNEAD bread demo with Anne Boulley. Come and see this quick, simple technique for a delicious loaf of Artisan bread. Oct. 17, 11-1, Chocolate Making with Kenree Lighthouse Chocolate Shoppe, learn to temper chocolate and to make a sweet confection. Oct. 18, 11-1, Apple Dumplings with customer chef Ronna Lamblin. Ronna shares her generations old family recipe for apple dumplings and shares the recipe with us too! We are celebrating Lil Pear Tree's 35th anniversay! Save 35% off cookbooks all day Oct. 16!. Oct. 26-Nov. 1, coffee 15% off all week. CUSTOMER KITCHEN TIP OF THE MONTH! Do not wash herbs or berries until ready to use. Thanks Donna Frawley! Do you have a kitchen tip to share? E-mail it to us at peelnpare@sbcglobal.net SAVE THE DATES! Nov. 3-8 Christmas Open House Week, November 10, 7-9pm , Cookie Decorating Class with Master Baker Kerry Williams $31.00 includes decorating kit, sign up today. New items arriving daily! Come see the beautiful new Emile Henry Urban colors, lovely Fall linens, Fall coffee flavors, much much more. Let us help you get a jump on your Christmas shopping for that special cook in your life and remember, the coffeepot is always on!